Ancient Food Technology (gnv64)

Ancient Food Technology (Technology and Change in History)
By Robet I. Curtis
Brill Academic Publishers | ISBN: 9004096817 | 2000 | PDF | 541 pages | 33,1 mb

This text discusses innovations in food processing and preservation from the palaeolithic period through to the late Roman Empire. It considers the integral role food technology played in the political, economic, and social fabric of ancient society.

TABLE OF CONTENTS
List of Abbreviations xi
List of Figures xiii
List of Plates xv
List of Maps xvii
Acknowledgements xix
Foreword xxiii

PART ONE
PREHISTORY
Chapter One: Lower and Middle Paleolithic Periods 3
Chapter Two: Upper Paleolithic and Neolithic Periods 35

PART TWO
EGYPT AND THE NEAR EAST
Chapter Three: Egypt 1 93
Chapter Four: Egypt II 142
Chapter Five: The Ancient Near East 178

PART THREE
MEDITERRANEAN CIVILIZATIONS
Chapter Six: The Greek World: Bronze Age Through the Hellenistic Period 259
Chapter Seven: Rome I 323
Chapter Eight: Rome II 395

Select Bibliography 435
Index 467
Plates

http://inferno.demonoid.me:3419/announce

http://fr33dom.h33t.com:3310/announce

http://exodus.1337x.org/announce

http://tracker.torrent.to:2710/announce

http://tracker.publicbt.com/announce

udp://tracker.torrentbox.com:2710/announce

http://tracker.torrentbox.com:2710/announce

udp://tracker.openbittorrent.com:80/announce

http://tracker.bitreactor.to:2710/announce

http://94.228.210.41:2710/announce

http://nyaatorrents.info:3277/announce

http://tracker.ccc.de:80/announce

udp://tracker.ccc.de:80/announce

udp://tracker.1337x.org:80/announce