Complete Library of Cooking Vol 4

Complete Library of Cooking Vol 4



This volume, the fourth in The Complete Library Of Cooking, deals with salads, sandwiches, cold desserts, cakes, both large and small, puddings, pastry, and pies. Such foods constitute some of the niceties of the diet, but skill in their preparation signifies at once a cooks mastery of the science of cooking.For more information, please download the "Preview" to have a much closer look of this ebook...

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