Dragon Ball The Complete TV Series (1986–2003) DVD RIP UNCUT
AUDIO: ENGLISH / JAPANESE
Format : Matroska
Format version : Version 4 / Version 2
File size : 445 MiB
Duration : 24 min 12 s
Overall bit rate mode : Variable
Overall bit rate : 2 567 kb/s
Movie name : DRAGON_BALL_S1_D1.Title41
Encoded date : UTC 2017-11-26 08:22:36
Writing application : mkvmerge v18.0.0 (‘Apricity’) 64-bit
Writing library : libebml v1.3.5 + libmatroska v1.4.8
Video ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected] Format settings, CABAC : Yes
Format settings, ReFrames : 2 frames
Format settings, GOP : M=3, N=24
Codec ID : V_MPEG4/ISO/AVC
Duration : 24 min 11 s
Bit rate mode : Variable
Bit rate : 1 803 kb/s
Maximum bit rate : 2 697 kb/s
Width : 640 pixels
Height : 480 pixels
Display aspect ratio : 4:3
Frame rate mode : Constant
Frame rate : 23.976 (24000/1001) FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.245
Stream size : 312 MiB (70%)
Language : English
Default : Yes
Forced : No
Audio #1 ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : A_AAC
Duration : 24 min 12 s
Bit rate : 509 kb/s
Channel(s) : 6 channels
Channel positions : Front: L C R, Side: L R, LFE
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 spf)
Compression mode : Lossy
Stream size : 88.2 MiB (20%)
Language : English
Default : Yes
Forced : No
Audio #2 ID : 3
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : A_AAC
Duration : 24 min 12 s
Bit rate : 253 kb/s
Channel(s) : 1 channel
Channel positions : Front: C
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 spf)
Compression mode : Lossy
Stream size : 43.9 MiB (10%)
Language : Japanese
Default : No
Forced : No
Text ID : 4
Format : VobSub
Muxing mode : zlib
Codec ID : S_VOBSUB
Codec ID/Info : Picture based subtitle format used on DVDs
Bit rate : 0 b/s
Count of elements : 0
Stream size : 0.00 Byte (0%)
Language : English
Default : No
Forced : No
|