[ FreeCourseWeb ] Bread Baking Basics - Recipes for Mastering Bread, Dough and Flour

Bread Baking Basics: Recipes for Mastering Bread, Dough and Flour



English | 2021 | ISBN: 1642505706 | 229 pages | True EPUB | 48.16 MB

Learn simple and fun techniques for making the perfect sourdough, pizza crust and more with this complete beginner’s guide to bread baking.

Author Gregory Berger started making bread as a hobby. Now, he’s an award-winning baker who has created recipes for some of Sacramento’s top restaurants. In Bread Baking Basics, Berger shares his no-fuss, no-fear approach to making the perfect loaf, with easy-to-follow recipes that don’t require digital scales, thermometers, or specialty flours.

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