Gordon Ramsay visits a Southbridge, MA, inn modeled after an historic Austrian Bed & Breakfast. With some unfavorable rumors swirling around town and outdated practices in place, Ramsay provides the husband and wife duo the tools required for some much needed updates.
Chef Gordon Ramsay is expanding his brand into another branch of the service industry in this new show. Along with a team of hospitality experts, Ramsay will travel the country applying his high standards to struggling hotels, motels, and bed and breakfasts in an effort to get the owners and staff to turn their establishments around. Ramsay's signature no-holds-barred style will make it clear to those he coaches that there is no place for dirty rooms or incompetent staff if one hopes to remain in business.
Gordon Ramsay visits a hotel and event space in Newtown, PA, where the owner is blind to the various problems at play. Gordon attempts to propel the owner, and her uninvolved son, into taking back the reigns and addressing the issues head-on.
Gordon visits a hotel, restaurant and ice cream parlor in beautiful lakeside Chelan, WA that is struggling due to lack of business and little support from the local town. Gordon urges them take a deeper look at their business and relationships, and open their arms to the community.
Gordon is back in Harper's Ferry, WV. With an owner who is living in the past, Gordon must perform one of the biggest personal and hotel makeovers he's ever tackled.
Gordon Ramsay visits Harper's Ferry, WV, where he meets an inn owner who runs his establishment more like a second-hand store, hoarding personal items throughout the premises. He quickly discovers some of the worst practices he's ever seen.
Ramsay helps the married owners of a Southbridge, Mass., inn modeled after a historic Austrian bed and breakfast update their business.
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