Knife Skills: How To Carve / Chop / Slice / Fillet by Marcus Wareing (.pdf)

Knife Skills 2nd Edition - How To Carve / Chop / Slice / Fillet by Marcus Wareing, Shaun Hall, Charlie Trotter, Lynn Hall

Requirements:  .PDF reader

Overview:  Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. Written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.

Genre:  Non-Fiction > Food & Drink

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