Preserving (The Good Cook Techniques & Recipes Series)

Preserving (The Good Cook Techniques & Recipes Series)

Details:

Preserving (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books
English | June 1981 | ISBN: 0809429047, 0809429055, 0809429063 | 176 Pages | PDF | 239.8 MB


Chapters include: Introduction * Freezing * Canning * Jellies And Jams * Vinegar And Alcohol Preserves * Fat-Sealing, Drying And Brining * and much more.




PS : If You got an error while extracting while others are working try diferent directory path in your PC. Somtimes if you got a long directory path while extracting it will giv you an error. To solve this issue , as an example just paste the tgz file in C drive and extract (just inside the C drive not with in any other folder). Hope your Understand

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