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Rustic Italian Food
by Marc Vetri, David Joachim and Mario Batali
Ten Speed Press | November 2011 | ISBN-10: 158008589X | ePUB | 236 pages | 27.1 mb
http://www.amazon.com/Rustic-Italian-Food-Marc-Vetri/dp/158008589X
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. In Rustic Italian Food, acclaimed Philadelphia chef Marc Vetri celebrates the handcrafted cuisine of Italy, advocating a hands-on, back-to-the-basics approach to cooking. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. Rustic Italian Food is also an education in kitchen fundamentals, with detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces. Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food.
About the Aithor
David Joachim has authored, edited, or collaborated on more than 35 cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. His 'A Man, a Can' series of books has sold more than 1 million copies. His website is www.davejoachim.com and his favorite cooking tool is a leaf blower.
CONTENTS
Foreword by Mario Batali
Introduction: A Return to Real Cooking
Bread and Pizza
Pastas
Salumi
Pickles and Preserves
Meats and Fish
Simple Vegetables and Sides
Rustic Desserts
Sauces and Other Basics
Sources
Acknowledgments
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