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Sunny's Kitchen: Easy Food for Real Life
by Sunny Anderson
Clarkson Potter | September 2013 | ISBN-10: 0770436781 | ePUB | 192 pages | 20.6 mb
http://www.amazon.com/Sunnys-Kitchen-Easy-Food-Real/dp/0770436781
From the host of the Food Network’s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way.
Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow ‘n’ Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming.
CONTENTS
foreword
introduction
how to cook, for real
BREAKFAST
APPS & SANDWICHES
SOUPS & SALADS
BEEF
SEAFOOD
CHICKEN
PORK & LAMB
STARCHY SIDES
VEGETABLES
SWEET STUFF
DRINKS
thank-yous
on the move
index
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