The Food52 Cookbook, Volume 2 Seasonal Recipes from Our Kitchens to Yours

The Food52 Cookbook, Volume 2 Seasonal Recipes from Our Kitchens to Yours

Details:

Amanda Hesser, Merrill Stubbs, "The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours"
2012 | ISBN: 0061887293 | PDF | 304 pages | 15 MB


The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including:

Late-Night Coffee-Brined Chicken
Roasted Carrot Soup
Herbed Beef Skewers with Horseradish Cream
Kentucky Hot Toddy
Burnt Caramel Pudding


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