Vår tid är nu S02 E04 - 720p x265 HEVC - SWE (ENG SUBS) [BRSHNKV]
|
Tech:
Format : MPEG-4
Format profile : Base Media / Version 2
Codec ID : mp42
File size : 565 MiB
Duration : 57mn 37s
Overall bit rate mode : Variable
Overall bit rate : 1 372 Kbps
Movie name : Vår tid är nu S02 E04 - 720p x265 HEVC [BRSHNKV]
Encoded date : UTC 2018-11-08 19:54:03
Tagged date : UTC 2018-11-08 19:54:03
Writing application : HandBrake 1.1.1 2018061800
Video
ID : 1
Format : HEVC
Format/Info : High Efficiency Video Coding
Format profile : [email protected]@Main
Codec ID : hvc1
Codec ID/Info : High Efficiency Video Coding
Duration : 57mn 37s
Bit rate : 1 201 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Bits/(Pixel*Frame) : 0.052
Stream size : 495 MiB (88%)
Writing library : x265 2.6:[Mac OS X][clang 9.1.0][64 bit] 8bit+10bit+12bit
Encoded date : UTC 2018-11-08 19:54:03
Tagged date : UTC 2018-11-08 19:54:03
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 57mn 37s
Bit rate mode : Variable
Bit rate : 165 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size : 67.9 MiB (12%)
Title : Stereo / Stereo
Language : Swedish
Encoded date : UTC 2018-11-08 19:54:03
Tagged date : UTC 2018-11-08 19:54:03
|
11 |
TV/HEVC/x265
|
565.5 MB |
Vår tid är nu S02 E04 - 720p x265 HEVC - SWE (ENG SUBS) [BRSHNKV]
-
Vår tid är nu S02 E04 - x265 [BRSHNKV] .mp4 (565.5 MB)
-
Vår tid är nu S02 E04 - x265 [BRSHNKV] .ass (37.3 KB)
-
Vår tid är nu S02 E04 - x265 [BRSHNKV] .srt (30.2 KB)
files
|
2018-12-10 06:05:07 |
Swedish |
Seeders : 0 , Leechers : 0 |
swedish drama english hd brshnkv |
Vår tid är nu S02 E04 - 720p x265 HEVC - SWE (ENG SUBS) [BRSHNKV] |
udp://tracker.coppersurfer.tk:6969/announce |