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Weekly Provisions: How to Eat Seasonally and Love What’s Left Over by Kim Duke
English | June 29th, 2021 |Food & Drink| 224 pages | True PDF | 100.33 MB
Fun, tasty, and flavorful recipes that help you cook for the entire week! Save time and money and make a variety of mouthwatering meals.
Author Kimberly Duke will show you how to make delicious, affordable meals over weekends that can be repurposed for weekday meals. Save time, money and reduce food waste with this batch-cooking guide.
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